About Us
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Mark J. Sullivan, C.C.A.
Principal
Mark has spent over forty years in the luxury hospitality industry honing a skill set and impressive resume of empirical experience. His life and career have taken him from the entry kitchen levels of the culinary world to the administrative and consulting postions of some of the worlds leading hospitality purveyors. His unique blend of world wide experiences and successful executive application has culminated in his present position as the Academic Director of Culinary Arts and Management in Southern California’s leading Culinary Institute. As the Executive Advisor and Consultant for food and beverage, Chef Sullivan adds the necessary elements of overview and conceptualization so necessary to understand our corporate client’s needs.
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Bill Kelly
Principal
Bill has over 20 years of retained executive search experience in the corporate, venture capital vested, and privately vested facilities worldwide. His expertise in representing both clients and candidates alike has proven to be a key component in successful placements throughout the industry. |
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Neil M. Leiman, M.B.A.
Principal
With 25 years of experience as a management consultant/advisor in business operations, structure, and finance, Neil has all of the core skill sets that are vital to the success of the firm. His experience within numerous industry sectors and academic venues has proven to be invaluable allowing the principals in the firm to concentrate on servicing all of our clients. |
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Ken Webb, Ph.D.
Principal
Ken has over 30 years of experience in business management and has held various senior level positions in marketing, business management and education. His level of expertise in both the business and academia alike gives Ken a unique perspective that provides SKG with the ability to focus their resources in the marketplace. |
2905 Canon Street ~ San Diego, CA 92106 ~ 619.758.9325
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